Our Menu

Fried rice

Stir-fried rice with egg, peas, carrots, and soy sauce.

Yakisoba

Stir-fried noodles with cabbage, carrots, onions, and a sweet and savory sauce. Typically topped with pickled ginger and green onions.

Yakiudon

Stir-fried thick wheat flour noodles with assorted vegetables and homemade yakisoba sauce.

Brown rice

Steamed brown rice, a whole grain with the inedible outer hull removed. Typically enjoyed for its mild nutty flavor and added texture.

Hibachi Vegetable

White Rice

Steamed Japanese rice, offering a fluffy and slightly sticky texture.