Our Menu
Discover our carefully crafted selection of authentic Japanese dishes
Entrees
127 items in this category
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Entrees
Beef Curry
Beef curry typically includes tender beef, potatoes, carrots, and onions simmered in a Japanese-style curry sauce, served over rice.
Buta Kakuni
Braised pork
Butaniku no Shogayaki
Tender seared scallops glazed with a savory ginger sauce.
Fried Chicken
Deep-fried chicken typically seasoned with herbs and pepper.
Fried Pork
Fried breaded pork cutlet typically served with katsu sauce.
Grill Eel
Grilled eel with sweet soy sauce, served with a side of vegetables and rice.
Grilled Salmon
Grilled salmon typically served with sautéed spinach and beurre blanc sauce.
Gyudon Beef
Thinly sliced beef and onions simmered in a savory-sweet sauce, served over rice.
Hibachi Chicken
Breaded and deep-fried pork cutlet with katsu sauce.
Hibachi Scallop
Grilled scallops with mixed vegetables, typically including broccoli, zucchini, and onions, sautéed in hibachi sauce.
Hibachi Shrimp
Grilled shrimp typically served with mixed vegetables and soy sauce.
Hibachi Steak
Grilled New York strip steak with mushrooms, prepared on a hibachi grill with soy sauce.
Nikujaga
Tender braised beef and potatoes with sliced onions and carrots in a savory soy-based sauce.
Teriyaki Chicken
Grilled chicken glazed with house-made teriyaki sauce, served with mixed vegetables and steamed rice.
Buta Kimchi
Stir-fried pork belly with kimchi and scallions.
Grilled Blue Mackerel
Grilled blue mackerel typically seasoned with salt and served with a wedge of lemon.
Yasai Itame
Thinly sliced beef simmered in a savory-sweet sauce, served over rice.
Zekekarubi
Kobe beef short ribs typically marinated in a special house sauce, grilled to enhance flavor.