Our Menu

Beef

Chicken Heart

Chicken Liver

Chicken Porridge

Creamy rice porridge garnished with sliced green onions and a drizzle of soy sauce.

Chinese Chives

Eggplant

Grilled eggplant topped with green onions and soy-based sauce.

Enoki

Only salt and spicy seasoning

Kao Leng Mian

Grilled skewered vegetables topped with a savory sauce, garnished with sesame seeds and chopped green onions.

Lamb

Grilled lamb skewers typically seasoned with cumin and paprika.

Manto

Only salt and cumin seasoning

Pork and Preserved Egg Congee

Creamy rice porridge with tender pork, preserved egg, and garnished with chopped green onions.

Pork Belly

Pork Chops

Potato

Sasami

Seafood Porridge

Creamy rice porridge topped with fresh green onions, seasoned with a hint of soy sauce, and garnished with a sprinkle of ground sesame seeds.

Spicy Pig Feet

Tender pig feet glazed with a spicy sauce, garnished with sesame seeds and chopped green onions.

Tebaski (Chicken Wings)

Grilled chicken wings typically seasoned with shio (salt) and pepper or tare (sweet soy) sauce.

Tofu

Chicken breast

Tori momo

Youtiao (Deep Fried Dough Stick)

Deep Fried Dough Stick, typically served as a savory snack or accompaniment.

Zucchini

Only salt and cumin seasoning

Sunagimo (Duck Gizzard)

Captain America

Spicy tuna, cream cheese, avocado, wrapped with soy paper, topped with eel, avocado, spicy mayo, sriracha, honey wasabi, and mango sauce.

Hokie Roll

Fresh sushi roll filled with rice, avocado, and salmon, accompanied by pickled ginger and wasabi.

Iron Man

Shrimp tempura, cucumber, avocado, topped with spicy crab meat, white tuna, red tuna, and tobiko.

Scorpion King

Crab, avocado, and cucumber sushi rolls, garnished with pickled ginger and wasabi.

Spicy Crab Roll

Spicy.

Spicy Salmon Roll

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Spicy Tuna Roll

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

T.N.T Roll

Spicy tuna, cucumber, and cream cheese, deep-fried tempura style, topped with eel sauce.

Thor

Crispy tempura shrimp, avocado, and cucumber wrapped in seaweed and sushi rice, drizzled with eel sauce, and garnished with pickled ginger and wasabi.

Beef Sour & Spicy Noodles

A vibrant bowl of springy noodles in a rich, tangy, and spicy beef broth, topped with tender braised beef and fresh herbs.

Miso Ramen/Udon

Miso broth with chashu pork, bamboo shoots, bean sprouts, corn, scallions, and a soft-boiled egg.

Shouyu Ramen/Udon

Ramen noodles in a soy sauce-based broth, topped with chashu pork belly, bamboo shoots, boiled egg, green onions, and seaweed.

Tonkatsu Ramen/Udon

Pork bone broth, chashu pork, bamboo shoots, scallions, soft boiled egg, bean sprouts, and seaweed.

Vegetable Ramen/Udon

Vegetable broth with miso base, topped with tofu, bamboo shoots, bean sprouts, corn, kikurage mushrooms, broccoli, green onions, and seaweed.

Extra meat for ramen

Extra noodles for ramen

Extra veggies for ramen

Gyo Don (Beef)

Thinly sliced beef and onions simmered in a savory-sweet sauce, served over a bed of white rice and topped with pickled ginger.

Katsu Don (Fried Pork)

Panko breaded pork cutlet, egg, and onion simmered in a savory sauce over rice.

Oyako Don (Fried Chicken)

Chicken, egg, onions, and green onions simmered in a savory sauce, served over a bed of rice.

Unagi Don (Eel)

Grilled eel fillet over steamed rice, typically topped with eel sauce, seaweed salad, and sesame seeds.

Fried Egg

Fried egg typically includes a lightly browned, crispy edge with a soft yolk center.

Fried Rice

Savory stir-fried rice with mixed vegetables and choice of protein.

White Rice

Light and fluffy white rice.

Yaki Udon

Stir fried thick wheat flour noodles with vegetables.

Boiled Egg

Typically includes a soft-boiled egg, often marinated in a soy-based sauce for added flavor.

Brown Rice

Wholesome brown rice to complement your meal.

Hibachi Vegetable

Grilled Hibachi-Style Mixed Fresh Vegetables

Sauce

Variety of sauces including tangy, creamy, spicy, and savory options like Ponzu, Teriyaki, Spicy Mayo, Yum Yum, and more.

Yaki Soba

Yakisoba: Stir-fried noodles with seasonal vegetables and pickled ginger.

VT PAIR BENTO

Includes vegetable tempura, tofu teriyaki, veggie roll, seaweed salad, and steamed rice.

KIDS MENU

Selections include a side, a fountain drink or dessert, and a main dish. Ideal for young patrons.

Matsu

4 proteins

Ran

1 protein

Take

3 proteins

Uma

2 proteins

Chicken Onigiri

Triangular rice ball filled with seasoned chicken, wrapped in nori (roasted seaweed).

Croquette (2 Pcs)

Deep-fried mashed potato and vegetables with house sauce.

Ebi Tempura

Lightly battered and deep-fried shrimp, typically served with a side of dipping sauce.

Edamame

Steamed young soybeans, lightly salted.

Fried Wings

Deep-fried chicken wings typically served with teriyaki or spicy mayo sauce.

Japanese Sausage 3pc

3 pieces of grilled Japanese pork sausage.

Kimchi

Fermented napa cabbage with Korean spicy sauce.

Miso Soup

Traditional Japanese soup made with miso paste, tofu, seaweed, and green onions.

Pork Gyoza

Savory dumplings filled with succulent pork

Salmon Onigiri

Rice ball filled with cooked salmon, wrapped in nori (roasted seaweed).

Shrimp Onigiri

Cooked shrimp with soy sauce, wrapped in seasoned rice and nori (roasted seaweed), typically topped with house sauce and furikake (Japanese seasoning).

Spicy Crab Salad

Crab mixed with spicy mayo, cucumber, avocado, and tempura flakes.

Spring Roll 3pc

Crispy deep-fried rolls filled with assorted minced vegetables, typically served with a sweet and sour dipping sauce.

Takoyaki

Deep-fried octopus balls typically garnished with Japanese mayonnaise, eel sauce, and bonito flakes.

Vegetable Tempura

Crispy assortment of veggies lightly battered and fried

Ika Karaage (Calamari)

Battered and deep-fried squid, typically served with a side of spicy mayonnaise.

Spicy Crab Onigiri

Spicy crab, pickled radish, and sushi rice wrapped with seaweed paper.

Beef Curry

Beef curry typically includes tender beef, potatoes, carrots, and onions simmered in a Japanese-style curry sauce, served over rice.

Buta Kakuni

Braised pork

Butaniku no Shogayaki

Tender seared scallops glazed with a savory ginger sauce.

Fried Chicken

Deep-fried chicken typically seasoned with herbs and pepper.

Fried Pork

Fried breaded pork cutlet typically served with katsu sauce.

Grill Eel

Grilled eel with sweet soy sauce, served with a side of vegetables and rice.

Grilled Salmon

Grilled salmon typically served with sautéed spinach and beurre blanc sauce.

Gyudon Beef

Thinly sliced beef and onions simmered in a savory-sweet sauce, served over rice.

Hibachi Chicken

Breaded and deep-fried pork cutlet with katsu sauce.

Hibachi Scallop

Grilled scallops with mixed vegetables, typically including broccoli, zucchini, and onions, sautéed in hibachi sauce.

Hibachi Shrimp

Grilled shrimp typically served with mixed vegetables and soy sauce.

Hibachi Steak

Grilled New York strip steak with mushrooms, prepared on a hibachi grill with soy sauce.

Nikujaga

Tender braised beef and potatoes with sliced onions and carrots in a savory soy-based sauce.

Teriyaki Chicken

Grilled chicken glazed with house-made teriyaki sauce, served with mixed vegetables and steamed rice.

Buta Kimchi

Stir-fried pork belly with kimchi and scallions.

Grilled Blue Mackerel

Grilled blue mackerel typically seasoned with salt and served with a wedge of lemon.

Yasai Itame

Thinly sliced beef simmered in a savory-sweet sauce, served over rice.

Zekekarubi

Kobe beef short ribs typically marinated in a special house sauce, grilled to enhance flavor.

Fried rice

Stir-fried rice with egg, peas, carrots, and soy sauce.

Yakisoba

Stir-fried noodles with cabbage, carrots, onions, and a sweet and savory sauce. Typically topped with pickled ginger and green onions.

Yakiudon

Stir-fried thick wheat flour noodles with assorted vegetables and homemade yakisoba sauce.

Brown rice

Steamed brown rice, a whole grain with the inedible outer hull removed. Typically enjoyed for its mild nutty flavor and added texture.

Hibachi Vegetable

White Rice

Steamed Japanese rice, offering a fluffy and slightly sticky texture.

Hokie Roll/Free Drink

Tempura chicken, jalapeño, and cream cheese with spicy hot sauce. Includes a complimentary drink.

UMA/Free Drink

Typically includes a complimentary beverage with your meal.

Fountain Drink

Typically includes a variety of sodas such as Coke, Diet Coke, Sprite, and Lemonade.

Uma/Free Drink

Refreshing juice with a wide selection of entrees and rolls. Choose from options like Teriyaki Chicken, Hibachi styles, Grilled Salmon, various sushi rolls. Served with your choice of rice or noodles.

Sweet and Spicy Duck Feet

Sweet and Spicy Duck Whole WIng

Sweet and Spicy Duck Gizzard (2 pcs)

Sweet and Spicy Duck Head

Chocolate lava cake&Vanilla ice cream

Warm,rich chocolate lava cake served with creamy vanilla ice cream, topped with decadent chocolate syrup.

Crape cake

Vanilla layer crape cake with cream&raspberry garnish.choice of syrup:strawberry, chocolate, mango.

Mochi ice cream

Three pieces of mochi ice cream topped with fresh cream,choose from three delightful flavors:matcha,strawberry or mango.

Sweetened Red Bean&Vanilla Ice Cream

Creamy Vanilla Ice Cream with sweetened red bean,and your choice of syrup:chocolate/strawberry/mango.

Taiyaki

A fish-shaped cake made with a waffle-like batter.

Thai Volcano

Thai tea layered with crushed ice,milk, red bean and coconut jelly,and vanilla ice cream topped with condensed milk&mochi bites.

Vanilla ice cream

Creamy vanilla ice cream topped with your choice of syrup,choose from chocolate, strawberry, mango.

Cheese Foam Tea

Traditional tea topped with a slightly salted, creamy cheese foam.

Coffee

Freshly brewed, aromatic blend to kick-start your day.

Fruit Tea

Typically includes a blend of black or green tea with mango, peach, or strawberry flavors.

Iced Milk Tea

Black tea typically combined with milk, served over ice.

Iced/Hot Matcha Latte

Iced/Hot Swirl Milk

Enjoy a creamy and customizable treat featuring your choice of milk swirled with a sweet flavor infusion, served perfectly hot or iced.

Iced/Hot Tea

Oolong, Black, Sweet (Iced), Thai Tea Lemonade (Iced), Black Lemon (Hot), Ice Cream Black (Iced), Jasmine Green.

Whipped Cream Tea

Typically includes a blend of tea topped with a layer of whipped cream for a rich and smooth experience.

Green Tea

Brewed from premium green tea leaves, typically unsweetened.

Japanese Soda

Japanese carbonated soft drink, typically available in flavors such as strawberry, melon, lychee, peach, and orange.

Oolong Tea

A traditional Japanese beverage, typically featuring a balance of rich roasted flavor and smooth taste. No added sugar or artificial colors.

Fountain Drinks

Fountain drinks typically include Coke, Diet Coke, Sprite, Dr. Pepper, and Lemonade.