Our Menu
Discover our carefully crafted selection of authentic Japanese dishes
Appetizer
127 items in this category
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Appetizer
Chicken Onigiri
Triangular rice ball filled with seasoned chicken, wrapped in nori (roasted seaweed).
Croquette (2 Pcs)
Deep-fried mashed potato and vegetables with house sauce.
Ebi Tempura
Lightly battered and deep-fried shrimp, typically served with a side of dipping sauce.
Edamame
Steamed young soybeans, lightly salted.
Fried Wings
Deep-fried chicken wings typically served with teriyaki or spicy mayo sauce.
Japanese Sausage 3pc
3 pieces of grilled Japanese pork sausage.
Kimchi
Fermented napa cabbage with Korean spicy sauce.
Miso Soup
Traditional Japanese soup made with miso paste, tofu, seaweed, and green onions.
Pork Gyoza
Savory dumplings filled with succulent pork
Salmon Onigiri
Rice ball filled with cooked salmon, wrapped in nori (roasted seaweed).
Shrimp Onigiri
Cooked shrimp with soy sauce, wrapped in seasoned rice and nori (roasted seaweed), typically topped with house sauce and furikake (Japanese seasoning).
Spicy Crab Salad
Crab mixed with spicy mayo, cucumber, avocado, and tempura flakes.
Spring Roll 3pc
Crispy deep-fried rolls filled with assorted minced vegetables, typically served with a sweet and sour dipping sauce.
Takoyaki
Deep-fried octopus balls typically garnished with Japanese mayonnaise, eel sauce, and bonito flakes.
Vegetable Tempura
Crispy assortment of veggies lightly battered and fried
Ika Karaage (Calamari)
Battered and deep-fried squid, typically served with a side of spicy mayonnaise.
Spicy Crab Onigiri
Spicy crab, pickled radish, and sushi rice wrapped with seaweed paper.